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Cookbooks
Cook with Ina Paarman
This is Ina's first cookbook published in 1987. Although it has been reprinted many times, the book is still very much in demand. Full of hints and tips it is a must for any novice cook. An excellent gift to send overseas because it has some outstanding tried and tested South African classics. Highly recommended!

Edition: Soft Cover
Year Published: 1987 (Reprinted by Struik 2001)
Number of Pages: 140
Other: Also available in Afrikaans (Kook Met Ina Paarman)

The Ina Paarman all Colour Cookbook
A fully illustrated collection of some of the best recipes published in Femina while Ina was their Food Editor.

Edition: Soft Cover
Year Published: 1990 (Reprinted by Struik 1999)
Number of Pages: 127
Other: Full Colour Photography accompanies every recipe

Real Food for Real People
This book was written as a follow-on to Cook With Ina Paarman and also includes hints and tips. Very good fish, chicken and baking chapters as well as an excellent guide to easy entertaining.

Edition: Soft Cover
Year Published: 1994 (Second Impression 1995)
Number of Pages: 164
Other: Also available in Afrikaans (Smulresepte)

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