www.paarman.co.za

in season - March 2010

vegetables

Green beans, Beetroot, Sweet peppers, Carrots, Cabbage, Celery, Chives, Courgettes, Cucumber, Brinjal, Endive (limited supply), Leeks, Garlic, Lettuce, Mealies, Mushrooms, Onion, Parsley, Potatoes, Pumpkin, Radishes, Spinach, Squash, Sweet potatoes, Tomatoes, Turnips.

fruit

Apples, Peaches, Pears, Plums, Pomegranates, Quinces, Avocado's, Bananas, Lemons, Grapefruit (imported), Mangoes, Pineapples, Grapes, Spanspek, Watermelon, Dates.

herbs

Mint, Sage, Thyme, Marjoram, Oreganum, Basil, Rosemary, Dill, Bay Leaves.