www.paarman.co.za

in season - February 2012

vegetables

Artichokes (globe), Green beans, Beetroot, Sweet peppers, Carrots, Cabbage, Chives, Courgettes, Cucumber, Brinjal, Endive (limited supply), Garlic, Lettuce, Mealies, Mushrooms, Onion, Parsley, Potatoes, Pumpkin, Radishes, Spinach, Squash, Sweet potatoes, Tomatoes, Turnips.

fruit

Apples, Figs, Nectarines, Peaches, Pears, Plums, Pomegranates, Quinces, Walnuts, Bananas, Lemons, Mangoes, Pineapples, Prickly Pears, Grapes, Spanspek, Watermelon, Rhubarb.

herbs

Mint, Sage, Thyme, Marjoram, Oreganum, Basil, Rosemary, Fennel, Dill, Bay Leaves.

fish

Cape salmon (geelbek), Elf (or shad), Hake (stockfish), Haarders, Hottentot (bream), Kabeljou, Kingklip, Monkfish, Musselcracker, Red roman, Red steenbras, Skate, Snoek, Sole, Stumpnose, Tunny, Yellowtail, Crayfish, Trout.