Brunch personifies all that is great about the weekend! A much later, bigger breakfast, enjoyed in a relaxed atmosphere with friends.
Prepare the delectable Breakfast Panna Cotta the day before and top it with seasonal fruit before serving. We have prepared a selection of ‘help yourself’ dishes. Choose the options you fancy. The feather-light savoury waffles are a must, the rest is up to you. There is a choice of scrambled egg, tomato cream, smoked salmon, gypsy ham, roast tomatoes and creamed mushrooms.
Serve chilled Rooibos tea flavoured with orange, lemon and ginger throughout the meal. End with good coffee and our delicious Mandarin Muffins spread with Honey Butter.
Avoid the supermarket search, let us do the work for you.
You can now order a hamper of all the Ina Paarman products used in the Menu of the Month recipes, at a discounted price.