Chicken Dinner

Can one ever have enough good chicken recipes? This slow cooked casserole style dish with Port and Figs will become one of your favourites. Start the meal with a touch of Spring, a light Asparagus Soup. Serve parsley studded Bulgar Wheat and Herbed Vegetables with the chicken main course. Bring out the Brownies with Nuts and a Salted Caramel Sauce for a final decadent touch.


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Order of Work
Day before
  • Prepare the chicken, cover and refrigerate ready to bake the next day.
  • Bake the Brownies, store in an airtight container.
  • Make the caramel sauce.
On the day
  • Set the table and chill the wine.
  • Make the soup, reheat just before serving.
  • Cook the pearl wheat, just before serving, reheat in the microwave and fluff up the wheat.
  • Prepare the vegetables in an oven pan. Bake with the chicken for the final 25 minutes.
  • Reheat and serve soup.
  • Reheat pearl wheat and serve with chicken.
  • Cut and serve Brownies with Caramel Sauce.