Butterfly and flatten pork fillet (see one minute video).
Mix Braai & Grill Seasoning with cocoa powder and rub all over the meat. Drizzle with olive oil and leave to stand at room temperature while making the salsa.
Mix the cubed mango, coriander, spring onion, chilli and Chilli & Garlic Seasoning
Dress just before serving.
Cut fillet in half across.
Warm 2 T olive oil and butter gently in a non-stick frying pan. Cook the pork over gentle heat until deep brown on the outside.
Serve with Mango Salsa and couscous or rice. Garnish with coriander leaves.
Use 2-3 butterflied chicken breasts in place of a pork fillet.