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Serves 6

This is the best and most painless way to serve bread at the table.

1 Italian chiabatta or baguette (French loaf)
1 x 250 ml Ina Paarman's Balsamic Vinaigrette

Slice the bread and arrange on 2 medium size plates. Place a small dipping bowl on each plate. Shake the dressing and divide it between the two bowls. Place the plates with bread in front of your guests and watch them enjoy!

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