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Italian or French Bread with Olive and Balsamic Dip
Serves 6
This is the best and most painless way to serve bread at the table.
1 Italian chiabatta or baguette (French loaf) 1 x 250 ml Ina Paarman's Balsamic Vinaigrette
Slice the bread and arrange on 2 medium size plates. Place a small dipping bowl on each plate. Shake the dressing and divide it between the two bowls. Place the plates with bread in front of your guests and watch them enjoy!
This is the best and most painless way to serve bread at the table.