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1 French-style loaf, cut into slices ± 1 cm thick
canola or olive oil
Ina Paarman's Green Onion Seasoning

Preheat oven to 200°C.

Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away - or leave to cool down completely and then store in an airtight container.

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