Serves 4 (allow 3 wings per person)
These wings find favour with everyone. The big secret is to microwave them first (drizzled with a little marinade) and then to baste them often with fresh marinade while braaing gently.
12 fresh chicken wings
Ina Paarman's Braai & Grill Seasoning
Ina Paarman's Lemon Marinade
Place the wings in a round shallow pie dish that fits into your microwave. Season them on both sides with Braai & Grill Seasoning.
Drizzle with Lemon Marinade. (You need about ¾ cup).
Microwave on 50% power for 15 minutes. Leave to rest for 5-10 minutes (can be prepared in advance).
Braai over a slow fire while turning and basting regularly with fresh Lemon Marinade. This builds up layers of flavour. Dab the marinade on with a brush and don't be skimpy. Also delicious cold the next day.