What's on the Braai?

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• Interesting outdoor cooking techniques are used, such as cooking on a griddle pan in a clay oven; roasting a chicken upright over a can of beer and baking a whole fish wrapped in newspaper under the coals, etc.
• The great flavours of woodsmoke, herbs, spices, lemon, chillies, etc will make your tastebuds tingle!
• Chapter headings are: Beginnings and Endings; Hotting Up; On the Side and Moods and Menus.
• Handy, A5 format on glossy paper with 64 colour pages. Priced around R25, and available from the first week of February.

The second in our series of booklets with delicious recipes specially tailored to our South African lifestyle.