Monthly Menu

Garden Lunch in St. Petersburg Style

Junior Chef

Chicken Saltimbocca

A classic Italian dish, but we have economised it. Instead of veal we used chicken breast fillets and in place of Parma Ham we used thinly sliced sandwich ham.
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Ina's Choice

Smørrebrød

Smørrebrød, or open sandwiches, are easy, healthy, everyday food. They are ingrained in the daily Scandinavian food culture. In Finland most of the women work outside t [...]
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Weeknite Winner

Stir-fry Fillet with Spring Vegetables

We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sau [...]
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