You will need
We also tested the air fryer method and it worked like a charm. 180°C for 15 – 20 minutes.
Cut the sausage into 5 cm pieces. Slit and peel away the skin of each, squash the meat up and roll into golf ball size meatballs.
Fry the balls in the oil in a pan or Anne uses her air fryer.
In the meantime boil the spaghetti.
Drain spaghetti reserving ½ cup (125 ml) of the pasta water and return spaghetti to the pot.
Add Pasta Spice and olive oil.
Toss the meatballs with about ⅓ of the Pasta Sauce, add the rest of the Sauce to the spaghetti and rinse out the bottle with the ½ cup (125 ml) of reserved pasta water. Add it to the spaghetti and stir through.
Delicious with a tossed salad.