Antipasti with Olives

A selection of tasty antipasti is always in style. It sharpens the appetite without being too filling.

Serves 6-8
Recipe Category
Occassion

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1 x 250 g Ina Paarman’s Char-grilled Peppers, drained
1 x 300 g Ina Paarman’s Char-grilled Shallots, drained, halved or quartered
1 x 240 g Ina Paarman’s Sun-dried Tomatoes, drained and halved
200 g smoked salmon trout ribbons
1 lemon, cut into small wedges
100 g green olives
100 g black olives
bread sticks

Arrange ingredients in colour groups in small bowls on a platter as illustrated.
Serve with bread sticks.