Asparagus and Mange Tout with Cheese Sauce

Serves 6
A lovely medley of green vegetables. Instead of asparagus use frozen peas together with the mange tout, or use fine green beans.
Recipe Category
Products in this recipe

Ready to Serve Cheese Sauce, Vegetable Spice

You will need

1 punnet green asparagus, or fine green beans well rinsed
1 punnet mange tout, cut in half lengthways
olive oil
Ina Paarman’s Vegetable Spice
1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce

Method

Cut away 1 cm of the tough base of the asparagus stem. Steam asparagus for ± 5 minutes depending on size. Drizzle over a little olive oil and season with Vegetable Spice. Repeat method for mange tout.

While steaming the vegetables, decant the Cheese Sauce into a small jug and warm in the microwave for 35 seconds (don’t boil).

Dish up the vegetables onto a platter and pour over the Cheese Sauce.