You will need
Cut away 1 cm of the tough base of the asparagus stem. Steam asparagus for ± 5 minutes depending on size. Drizzle over a little olive oil and season with Vegetable Spice. Repeat method for mange tout.
While steaming the vegetables, decant the Cheese Sauce into a small jug and warm in the microwave for 35 seconds (don’t boil).
Dish up the vegetables onto a platter and pour over the Cheese Sauce.