You will need
Soak the asparagus in plenty of cold water to remove any sand.
Toss the asparagus with the olive oil and place in the top of a steamer. Steam for ± 5 minutes just until they test tender when pierced with a fork. When done, remove, season with Vegetable Spice and spread out on a plate to cool. Spear each one from the bottom with a cocktail stick.
Serve with our Creamy Herb Dressing in a small bowl for dipping.