Avo Toast

Serve this restaurant-style avocado toast at home!

Serves 2
Recipe Category
Products in this recipe

Seasoned Sea Salt Seasoning


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1 ripe avocado pear
a squeeze of lemon juice
¼ t (1.25 ml) Ina Paarman’s Seasoned Sea Salt
3 slices of bread
cherry tomatoes, cut into wedges

Cut avo open, remove pip and spoon avo flesh into a small bowl.

Add lemon juice and Seasoned Sea Salt.

Lightly mash everything together with a fork.

Toast the bread. Spread mashed avo generously over the toast.

Top with wedges of cherry tomatoes.

Season with a little more Seasoned Sea Salt if needed.