Serves 2
Serve this restaurant-style avocado toast at home!
Recipe Category
Products in this recipe

Seasoned Sea Salt Seasoning

You will need

1 ripe avocado pear
a squeeze of lemon juice
¼ t (1.25 ml) Ina Paarman’s Seasoned Sea Salt
3 slices of bread
cherry tomatoes, cut into wedges


Cut avo open, remove pip and spoon avo flesh into a small bowl.

Add lemon juice and Seasoned Sea Salt.

Lightly mash everything together with a fork.

Toast the bread. Spread mashed avo generously over the toast.

Top with wedges of cherry tomatoes.

Season with a little more Seasoned Sea Salt if needed.