You will need
4 baby cabbages, finely sliced
3 T (45 ml) olive oil
½ cup (125 ml) chopped fresh parsley
Ina Paarman’s Lemon & Black Pepper Seasoning
Steam the finely sliced cabbage in a steamer on top of the stove or in a microsteamer for 7 minutes until bright green and just cooked. Dish the cabbage into a glass mixing bowl and add olive oil, parsley and seasoning to taste. Toss to blend and serve straight away.