Baby Leeks with Petit Pois

A winning combination of flavours.


  • 1 bunch of baby leeks, well washed and sliced into fine rings
  • 2 cups (500 ml) frozen baby peas
  • Ina Paarman's Vegetable Spice
  • 1 x 200ml Ina Paarman's Ready to Serve Cheese Sauce
  • snipped chives or leak tops to garnish

Place the leeks and the peas into the perforated bowl of a microsteamer over water and cook on high for 5 minutes. Season to taste with Vegetable Spice and dish into a serving dish. Top with cold Cheese Sauce. Reheat in the microwave for 2 minutes. Sprinkle with snipped chives and serve.

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