Makes
4
Pre-cook potatoes up to an hour or two in advance. Cut in half, Season, toss in melted butter and skewer. Cover and keep at room temperature until ready to grill.
Recipe Category
Products in this recipe
You will need
6 x 25 cm long kebab sticks
400 g unpeeled baby potatoes
3 T (45 ml) melted butter
Ina Paarman’s Potato Spice
Method
Soak the kebab sticks in water.
Cook potatoes in boiling water until just tender, 10 – 13 minutes.
Cut in half and toss with melted butter and Potato Spice.
Thread potato halves on to skewers with the flat side of the potatoes facing upwards.
Grill according to instructions below.
Serve hot.
Cooking Outdoors
Grill over medium coals, turning regularly, until lightly charred, ± 10 minutes.
Cooking Indoors
Preheat griddle pan. Grill, turning regularly, until lightly charred, ± 10 minutes.
You will need
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