small sharp knife
pair of scissors
Adjust the oven rack to the middle position. Preheat the oven to 180°C.
Butter the hollows of a muffin pan. Line the sides of 8 – 9 hollows with strips of bacon.
Steam or microwave the butternut until soft. Season with Vegetable Spice.
Beat the milk, eggs and Cheese Sauce together in a mixing bowl and season with a pinch of Vegetable Spice.
Add butternut and bread cubes. Stir gently and leave to stand for 5 minutes.
Fill the bacon lined hollows with the butternut mixture. Sprinkle each very lightly with Braai & Grill Seasoning.
Bake for 25 – 30 minutes until firm, puffy and golden brown.
Replace the butternut with frozen peas and add a little leftover chicken if available.