Vegetable Spice, Sun-dried Tomato Pesto, Creamy Honey Mustard Dressing
You will need
medium frying pan
tongstable Spoon
chopping board
small chopping knife
toothpicks
8 slices of streaky bacon
1 T (15 ml) canola or olive oil
2 shop bought tortilla wraps
2 T (30 ml) Ina Paarman’s Tomato Pesto
1 small bunch spring onions, finely sliced with green tops
4 lettuce leaves
2 T (30 ml) Ina Paarman’s Honey Mustard Dressing
2 red ripe tomatoes, sliced
Ina Paarman’s Vegetable Spice
Method
Slowly cook bacon over medium heat, turning with tongs once or twice until crispy. Remove and keep on one side.
Microwave tortillas for 20 – 30 seconds until warm.
Spread one side of each tortilla with Tomato Pesto and divide the sliced spring onions between them.
Top with lettuce leaves.
Drizzle lettuce with Honey Mustard Dressing.
Lay tomato slices over and season lightly with Vegetable Spice, add bacon slices.
Carefully roll up, cut into halves on the diagonal and secure with toothpicks.
