Baked Curried Cauliflower

Cauliflower is now definitely ‘flavour of the month’! The combination of curry and cauliflower is a classic marriage of flavours.

YOU WILL NEED

  • 1 large cauliflower
  • 2 cups (500 ml) boiling water
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 2 T (30 ml) butter
  • Ina Paarman’s Masala Spice
  • 1 t (5 ml) ground cumin
  • 1 x 200 ml Ina Paarman’s Creamy Curry Ready To Serve Sauce
  • coriander to garnish, optional
Method

Cut a cross through the hard stalk at the bottom of the cauliflower.

Place whole cauliflower into a saucepan with 2 cups (500 ml) of boiling water. Season with Vegetable Spice and boil for 12 minutes.

Adjust oven rack to middle position. Preheat the oven to 200°C.

Remove cauliflower from pot and place into a colander and allow to drain well.

Place cauliflower into a round ovenproof dish.

Microwave butter, 1 t (5 ml) of Masala Spice and cumin for 30 seconds and brush over the cauliflower.

Pour the Creamy Curry Sauce over and bake for 20 minutes.

Garnish with fresh coriander.

Do NOT follow this link or you will be banned from the site!