You will need
Keeping tomatoes from toppling over
To seat the tomatoes and help them to remain upright, make a 1 cm hole in the round bread bases before buttering or if not using the bread as a base place tomatoes in the hollows of a muffin pan to keep them upright.
Adjust oven rack to middle position and preheat to 180°C.
Cut tops from tomatoes and reserve. Remove all the pulp.
Season insides of tomato cases with Green Onion Seasoning.
Drain hollowed out tomatoes upside down for ± 10 minutes.
Break an egg into each tomato case, season eggs with Lemon & Black Pepper Seasoning.
Cut a small hole in one top corner of the Butter Chicken pack and squeeze the Curry Sauce over the eggs (±2 T (30 ml) each). Dot with butter.
Position tomatoes on a round of buttered bread.
Bake for 20 minutes.
Garnish with fresh coriander and reserved tomato tops.