Serves 4
A lovely combination of sweet and savoury flavours.
Recipe Category

You will need

2 pears
125 g creamy blue cheese
½ cup (125 ml) fresh cream

thyme leaves


Preheat oven to 200°C.

Peel pears and cut each in half, remove pips and slice finely.

Butter an ovenproof dish and fan pear halves in the dish.

Crumble blue cheese over and drizzle with fresh cream.

Bake for 20 minutes.

Serve warm, drizzled with honey and scattered with some thyme leaves.