Serves
6
Perfect with grilled steak or chicken. This dish looks as good as it tastes!
Products in this recipe
You will need
12 plum or 6 medium size very ripe tomatoes
2 t (10 ml) Ina Paarman’s Garlic & Herb Seasoning or Vegetable Spice
2-3 T (30-45 ml) apricot jam or honey
Method
Adjust the oven rack to the middle position. Preheat the oven to 180°C. Halve the tomatoes, lengthways if they are plums or horizontally if round. Arrange the tomatoes slightly overlapping in an ovenproof dish.
Season generously with Garlic & Herb Seasoning and dot the apricot jam on or drizzle the honey over.
Bake for about 40 minutes until the tomatoes are soft and lightly browned on top.
