Baked Tomatoes – Country Style

Perfect with grilled steak or chicken. This dish looks as good as it tastes!


  • 12 plum or 6 medium size very ripe tomatoes
  • 2 t (10 ml) Ina Paarman's Garlic & Herb Seasoning or Vegetable Spice
  • 2-3 T (30-45 ml) apricot jam or honey

Adjust the oven rack to the middle position. Preheat the oven to 180°C. Halve the tomatoes, lengthways if they are plums or horizontally if round. Arrange the tomatoes slightly overlapping in an ovenproof dish.

Season generously with Garlic & Herb Seasoning and dot the apricot jam on or drizzle the honey over.

Bake for about 40 minutes until the tomatoes are soft and lightly browned on top.

Do NOT follow this link or you will be banned from the site!