You will need
Adjust oven rack to the middle position. Preheat oven to 180°C.
Cut the tomatoes through their waist and arrange in a tight fit, cut side up, in a ovenproof frying pan or dish. Season generously with Vegetable Spice and spread Peach Apricot Chutney over. Pour in water on the side.
Bake uncovered for 30 minutes.
Add a dollop of Basil Pesto to each tomato before serving.