Serves 4
The sweetness of banana slices coated with lemon juice and desiccated coconut, helps to tone down the heat of the curry.
Recipe Category

You will need

2 – 3 ripe bananas, sliced
2 T (30 ml) fresh lemon juice
2 T (30 ml) desiccated coconut


Toss the banana slices first with lemon juice and then with coconut.

Prepare no more than two hours before serving.