You will need
Trim and discard remaining end from cucumber. Cut cucumber in half lengthways and again in half across. Place in a plastic bag.
Using a meat mallet, firmly but gently bang cucumber until sections split lengthways into spears.
Tear spears into rough pieces and transfer to a colander set over a bowl. Sprinkle cucumber with Seasoned Sea Salt and allow to stand for at least 15 minutes or better still, for up to 30 minutes, to drain liquid.
Transfer cucumber to a serving bowl and discard extracted liquid.
Add halved tomatoes.
Toss with Dressing and serve.