Serves 2
Bang your heart out. It makes for a good salad.
Recipe Category
Products in this recipe

Seasoned Sea Salt, Greek Dressing 

You will need

⅓ English cucumber
1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
½ cup (100 g) baby tomatoes, halved
2 T (30 ml) Ina Paarman’s Greek Dressing


Trim and discard remaining end from cucumber. Cut cucumber in half lengthways and again in half across. Place in a plastic bag.

Using a meat mallet, firmly but gently bang cucumber until sections split lengthways into spears.

Tear spears into rough pieces and transfer to a colander set over a bowl. Sprinkle cucumber with Seasoned Sea Salt and allow to stand for at least 15 minutes or better still, for up to 30 minutes, to drain liquid.

Transfer cucumber to a serving bowl and discard extracted liquid.

Add halved tomatoes.

Toss with Dressing and serve.