Makes
± 20 large pancakes
Sift the flour, salt and baking powder 2 or 3 times. Make a well in the flour mixture. Mix the water, sugar, egg, vinegar and oil. Add gradually to the flour mixture, stirring and beating continuously with a wooden spoon, electric beater or food processor. If you cannot remove all the lumps, rub the batter …
You will need
3 cups (750 ml) flour
½ t (2.5 ml) salt
2 t (10 ml) baking powder
4 cups (1 litre) water
2 T (30 ml) sugar
1 egg
1 T (15 ml) vinegar
2 T (30 ml) oil
1 cup (250 ml) sugar
1 T (15 ml) cinnamon
Method
Sift the flour, salt and baking powder 2 or 3 times. Make a well in the flour mixture. Mix the water, sugar, egg, vinegar and oil. Add gradually to the flour mixture, stirring and beating continuously with a wooden spoon, electric beater or food processor. If you cannot remove all the lumps, rub the batter through a sieve.
Store in the fridge and use as needed. Sprinkle cinnamon sugar over the cooked pancakes.
