You will need
Halve each steak into 6 thin slices.
Place the meat on a chopping board and bat out with a meat mallet until about 3 mm thick.
Season the steak and chicken fillets with Garlic Pepper Seasoning.
Roll 2 – 3 chicken fillets into each piece of meat and secure with two toothpicks.
Dust with a mixture of 1 T (15 ml) flour and 1 t (5 ml) Beef Flavour Stock Powder. (Seasoned flour)
Warm the oil and butter in a medium size frying pan. Season the chopped onion with Green Onion Seasoning and leave to stand.
Brown the meat dusted with seasoned flour in the oil/butter mixture, remove from pan, add the seasoned onion and stir-fry, when onion is golden brown stir in the Mushroom Pesto.
Dissolve 2 t (10 ml) Beef Flavour Stock Powder in the measured water and add to onion mixture.
Bring to the boil and add the browned beef olives.
Cover the pan with baking paper and a lid, simmer for 20 minutes over gentle heat. Taste for seasoning.
Serve with crushed potatoes and seasonal vegetables.