Beef Broth with Salmon
Cheats soup. Big on flavour, low on fuss. You only need 4 ingredients. Replace the salmon with smoked chicken (see Ina’s Tip)
YOU WILL NEED
- 4 spring onions, finely sliced with green tops
- 120 g hot smoked salmon pieces, flaked
- 4 cups (1 litre) fast boiling water
- 4 x 25 g Ina Paarman’s Liquid Beef Stock
Spoon spring onions and flaked salmon into soup bowls.
Dissolve Beef Stock in boiling water. Pour boiling hot stock into bowls over the garnishes.
Serve straight away.
Variation, use 1 smoked chicken breast, cut into small cubes in place of the salmon.