You will need
1 cup (250 ml) cold tap water
1 x 250 g Ina Paarman’s Lemon Flavour Cheesecake Mix
1 cup (250 ml) fresh whipping cream
80 g packet red jelly crystals (raspberry or strawberry)
1 cup (250 ml) boiling water
200 g mixed berries
Method
Cheesecake
Measure the water into a medium size mixing bowl. Sprinkle the cheesecake mix over the water and beat until well blended. In a smaller mixing bowl, whip the cream until soft peak stage. Using the same beaters, whip the cheesecake mixture again for 1 minute until smooth.
Gently fold the whipped cream into the cheesecake mixture using a spatula or metal spoon and stir until evenly blended. Dish the mixture into 10 small glasses, filling them 3/4 full.
Topping
Combine the jelly crystals with one cup of boiling water in a medium size mixing bowl. Divide the berries between the glasses and coat with jelly. Cover and refrigerate overnight.
