Biltong Platter

Serves 6
A delicious traditional South African selection of easy to put together nibbles to enjoy with drinks.
Products in this recipe

Liquid Beef Stock, Sun-dried Tomatoes

You will need

125 g butter
1 x 25 g Ina Paarman’s Liquid Beef Stock
125 g biltong dust
sliced bread or crackers
Sliced Beef Biltong

1 x 240 g pack Ina Paarman’s Sun-dried Tomatoes
½ cup (125 ml) kalamata olives

Ina's Tip

Roll the biltong paste into a long sausage in baking paper. Cut into 1 cm slices. Lift and dip the cut sides into the remaining biltong dust. Roll into balls.

Method

Biltong Balls

Cream the butter until soft. Add the undiluted Beef Stock and cream it in.
Add ¾ of the biltong and mix in to form a stiff paste.
Roll into small balls and re-roll in remaining biltong. See Ina’s Tip.
Serve at room temperature, spread on bread or crackers.

Sliced Beef Biltong

Serve as is.

Sun-dried Tomatoes and Olives

Drain Sun-dried Tomatoes and olives.
Serve in small bowls.