Biltong Platter

A delicious traditional South African selection of easy to put together nibbles to enjoy with drinks.

Serves 6
Products in this recipe

Liquid Beef Stock, Sun-dried Tomatoes


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125 g butter
1 x 25 g Ina Paarman’s Liquid Beef Stock
125 g biltong dust
sliced bread or crackers
Sliced Beef Biltong

1 x 240 g pack Ina Paarman’s Sun-dried Tomatoes
½ cup (125 ml) kalamata olives

Biltong Balls

Cream the butter until soft. Add the undiluted Beef Stock and cream it in.
Add ¾ of the biltong and mix in to form a stiff paste.
Roll into small balls and re-roll in remaining biltong. See Ina’s Tip.
Serve at room temperature, spread on bread or crackers.

Sliced Beef Biltong

Serve as is.

Sun-dried Tomatoes and Olives

Drain Sun-dried Tomatoes and olives.
Serve in small bowls.

Ina's Tip

Roll the biltong paste into a long sausage in baking paper. Cut into 1 cm slices. Lift and dip the cut sides into the remaining biltong dust. Roll into balls.