You will need
How to boil an egg
Place eggs in a saucepan with warm tap water to cover the eggs with 3 cm of water. Bring to the boil and cook for only one minute. Remove pan from heat, cover saucepan with a lid and leave eggs to stand for 4 – 5 minutes for medium soft.
Serve eggs in egg cups.
Butter toast and cut into fingers.
Arrange tomatoes, carrot sticks, cheese blocks and apple wedges on a plate.
Pour Honey Mustard Dressing into a small bowl for dipping the vegetables and cheese.