You will need
3 T (45 ml) butter, at room temperature
1 t (5 ml) Ina Paarman’s Vegetable Spice
4 mealies
Method
Mash the butter and Vegetable Spice together and keep on one side.
Preheat a cast iron griddle pan.
Brown mielies all round on a griddle pan.
Remove to a plate and immediately, while the sweetcorn is still hot, spread the flavoured butter over the mealies.
Insert the corn holders and enjoy!