Quick and easy to turn these meaty mushrooms into a vegetarian main course or the ideal accompaniment to braaied chicken.
YOU WILL NEED
- 4 extra large brown mushrooms
- Ina Paarman’s Garlic Pepper Seasoning
- 1 x 125 g Ina Paarman’s Basil Pesto
Adjust oven rack to the middle position. Preheat the oven to 160°C.
Wipe the rounded sides of the mushrooms with a damp cloth. Place into a smallish ovenproof dish, stems pointing up. Season. Cut a very small hole in one of the top corners of the Basil Pesto pack and squeeze a thin ring of pesto into the mushrooms.
Bake open for 30 minutes.