You will need
spekboom leaves or herbs
baby tomatoes, halved
Adjust the oven rack to the middle position and preheat the oven to 180°C.
Arrange round aubergine slices on an oiled baking sheet. Season the slices, very lightly, on one side only, with Vegetable Spice and then drizzle generously, one side only, with olive oil. Bake for 25 – 35 minutes until soft and lightly charred (no need to turn).
Season the French loaf rounds, very lightly with Garlic Pepper Seasoning and drizzle, one side only, with olive oil. Bake, with aubergine for the final 6 – 8 minutes.
Garnish with spekboom leaves and halved baby tomatoes.