You will need
1 French-style loaf, cut into slices ± 1 cm thick
olive or canola oil
Ina Paarman’s Green Onion Seasoning
Adjust the oven rack to the middle position. Preheat oven to 200°C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.