Bruschetta

Makes about 10 slices
Adjust the oven rack to the middle position. Preheat oven to 200°C. Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.
Recipe Category
Products in this recipe

Green Onion Seasoning

You will need

1 French-style loaf, cut into slices ± 1 cm thick
olive or canola oil
Ina Paarman’s Green Onion Seasoning

Method

Adjust the oven rack to the middle position. Preheat oven to 200°C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.