Bruschetta
Adjust the oven rack to the middle position. Preheat oven to 200°C. Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.
Makes about 10 slices
YOU WILL NEED
- 1 French-style loaf, cut into slices ± 1 cm thick
- olive or canola oil
- Ina Paarman's Green Onion Seasoning
Method
Adjust the oven rack to the middle position. Preheat oven to 200°C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.