Bruschetta

Adjust the oven rack to the middle position. Preheat oven to 200°C. Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.

YOU WILL NEED

  • 1 French-style loaf, cut into slices ± 1 cm thick
  • olive or canola oil
  • Ina Paarman's Green Onion Seasoning
Method

Adjust the oven rack to the middle position. Preheat oven to 200°C.

Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Serve straight away, or leave to cool down completely and then store in an airtight container.

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