Serves
6
Beans make a pleasant change from rice or couscous. Combined with the spinach it also serves as a vegetable dish or vegetarian option.
Recipe Category
Products in this recipe
You will need
1 large pillow pack baby spinach, briefly rinsed
olive oil
400 g tin butter beans, drained
1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
1 T (15 ml) grated lemon zest
Method
Wilt the wet spinach leaves in a frying pan in 2 T olive oil.
Add drained butter beans, Chilli & Garlic Seasoning and lemon zest. Warm through and serve.
