Butter Beans with Baby Spinach

Beans make a pleasant change from rice or couscous. Combined with the spinach it also serves as a vegetable dish or vegetarian option.

Serves 6
Recipe Category
Products in this recipe

Chilli & Garlic Seasoning

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1 large pillow pack baby spinach, briefly rinsed
olive oil
400 g tin butter beans, drained
1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
1 T (15 ml) grated lemon zest

Wilt the wet spinach leaves in a frying pan in 2 T olive oil.

Add drained butter beans, Chilli & Garlic Seasoning and lemon zest. Warm through and serve.