Butter Beans with Baby Spinach
Beans make a pleasant change from rice or couscous. Combined with the spinach it also serves as a vegetable dish or vegetarian option.
YOU WILL NEED
- 1 large pillow pack baby spinach, briefly rinsed
- olive oil
- 400 g tin butter beans, drained
- 1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
- 1 T (15 ml) grated lemon zest
Wilt the wet spinach leaves in a frying pan in 2 T olive oil.
Add drained butter beans, Chilli & Garlic Seasoning and lemon zest. Warm through and serve.