Butter Beans with Baby Spinach

Beans make a pleasant change from rice or couscous. Combined with the spinach it also serves as a vegetable dish or vegetarian option.


  • 1 large pillow pack baby spinach, briefly rinsed
  • olive oil
  • 400 g tin butter beans, drained
  • 1 t (5 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1 T (15 ml) grated lemon zest

Wilt the wet spinach leaves in a frying pan in 2 T olive oil.

Add drained butter beans, Chilli & Garlic Seasoning and lemon zest. Warm through and serve.

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