Butter Chicken Curry with Coriander

A delicious quick and easy supper solution.

Serves 4

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YOU WILL NEED

4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman's Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman’s Butter Chicken Coat & Cook Sauce
¼ cup (60 ml) Ina Paarman's Coriander Pesto
fresh coriander to garnish

Method

Season chicken with Masala Spice.

Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round.

Add Butter Chicken Sauce – stir to blend with chicken and bring to the boil. Add Coriander Pesto, just warm through. Serve with rice and garnish with fresh coriander.