Butter Chicken Curry with Coriander

A delicious quick and easy supper solution.



Season chicken with Masala Spice.

Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round.

Add Butter Chicken Sauce – stir to blend with chicken and bring to the boil. Add Coriander Pesto, just warm through. Serve with rice and garnish with fresh coriander.

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