Serves 4
A delicious quick and easy supper solution.
Recipe Category

You will need

4 chicken breasts, cut into cubes
2 t (10 ml) Ina Paarman’s Masala Spice
2-3 T (30-45 ml) canola oil
1 x 200 ml Ina Paarman’s Butter Chicken Curry Cook In Sauce
¼ cup (60 ml) Ina Paarman’s Coriander Pesto
fresh coriander to garnish


Season chicken with Masala Spice.
Preheat a heavy based frying pan, add the oil and chicken cubes and cook until just done and browned all round.
Add Butter Chicken Sauce – stir to blend with chicken and bring to the boil. Add Coriander Pesto, just warm through. Serve with rice and garnish with fresh coriander.