Serves
2
Don’t let the spring season pass without serving simply cooked fresh green beans.
Products in this recipe
You will need
1 – 2 T (15 – 30 ml) butter
200 g fine green beans
3 T (45 ml) water
Ina Paarman’s Vegetable Spice
Ina Paarman’s Ready to Serve Cheese Sauce
Method
Heat butter in frying pan over medium-high heat. When butter begins to foam, add beans and water.
Season with Vegetable Spice.
Cover and boil for 2 – 3 minutes until bright green and just tender.
Remove and reduce liquid.
Serve with Cheese Sauce.