You will need
chives snipped (optional)
Adjust the oven rack to the middle position and preheat the oven to 180°C.
Butter 5 ovenproof dishes.
Stir-fry butternut until almost cooked.
Divide butternut between individual ovenproof dishes or use one medium/large ovenproof dish.
Add cream and sprinkle a mixture of breadcrumbs and cheese over.
Bake for 30 minutes until golden and bubbly.
Serve, sprinkled with chives if using.