Serves 4 – 5
Everybody loved this dish. Serve as a vegetarian main or side dish.
Recipe Category

You will need

1 large onion, thinly sliced in half moon slices
Ina Paarman’s Green Onion Seasoning
3 T (45 ml) butter
1 T (15 ml) olive oil
700 g butternut, cubed
1 t (5 ml) Ina Paarman’s Seasoned Sea Salt
1 cup (250 ml) fresh cream
¾ cup (180 ml) fresh breadcrumbs
¾ cup (180 ml) grated gouda cheese

chives snipped (optional)


Adjust the oven rack to the middle position and preheat the oven to 180°C.

Butter 5 ovenproof dishes.

Pre-season the onion with Green Onion Seasoning. Sauté onion until soft in the butter and oil. Add cubed butternut seasoned with Seasoned Sea Salt.

Stir-fry butternut until almost cooked.

Divide butternut between individual ovenproof dishes or use one medium/large ovenproof dish.

Add cream and sprinkle a mixture of breadcrumbs and cheese over.

Bake for 30 minutes until golden and bubbly.

Serve, sprinkled with chives if using.