The manne like to boast about their secret coffee recipes around the camp fire. This one is our favourite! A delicious traditional South African treat.
YOU WILL NEED
- 250 g good quality ground coffee
- ½ t (2.5 ml) salt
- ½ t (2.5 ml) Hot English Mustard Powder
Pre – Blend
Sift everything together and decant into an airtight tin or container.
To Make Coffee
Add 2 t (10 ml) of coffee blend per person to the coffee pot.
Pour boiling water over. Leave to brew on a warm stone near the fire.
Strain into mugs if you are not using a plunger pot.
Serve black with or without sugar.