Campfire Coffee

The manne like to boast about their secret coffee recipes around the camp fire. This one is our favourite! A delicious traditional South African treat.


  • 250 g good quality ground coffee
  • ½ t (2.5 ml) salt
  • ½ t (2.5 ml) Hot English Mustard Powder
Pre – Blend

Sift everything together and decant into an airtight tin or container.


To Make Coffee

Add 2 t (10 ml) of coffee blend per person to the coffee pot.

Pour boiling water over. Leave to brew on a warm stone near the fire.

Strain into mugs if you are not using a plunger pot.

Serve black with or without sugar.

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