Caramelised Apples

The sweet caramelised flavour of the apples compliments the pork chops perfectly.


  • 2 T (30 ml) butter
  • 3 T (45 ml) soft brown sugar
  • 4 – 5 golden delicious or starking apples, peeled and pipped
  • 2 whole cloves
  • ½ t (2.5 ml) Ina Paarman’s Seasoned Sea Salt
  • squeeze of lemon juice

Melt the butter, add sugar and cook over high heat until liquified and golden brown.

Dice apples, add together with cloves. Cover with a lid and cook slowly for 10 minutes until the apples are soft but not squishy.

Add Seasoned Sea Salt and lemon juice. Can be pre-prepared and reheated.

Ina's Tip

This apple mixture freezes brilliantly.

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