You will need
6 cardamom pods
2 T (30 ml) sugar
3 – 4 T (45 – 60 ml) finely ground coffee
pinch of salt
2 ½ cups (625 ml) water
Toast the cardamom pods lightly in a small saucepan and then crush them in a motar with a pestle or in a small plastic bag with the flat side of a meat mallet.
Return crushed cardamom (husks as well) to the pot.
Add sugar, coffee, salt and water.
Bring just to the boil, cover with a lid and switch off the heat.
Leave the coffee to draw for 5 minutes.
Strain into tiny coffee cups (or glasses) to serve.