Serves
4 – 5
Colourful and cooling and delicious served with a curry.
Recipe Category
Products in this recipe
You will need
½ cup (125 ml) seedless raisins (optional)
2 carrots, scrubbed and coarsely grated
½ cup (125 ml) full cream plain yoghurt
1 T (15 ml) fresh mint, chopped
½ t (2.5 ml) Ina Paarman’s Chilli & Garlic Seasoning
½ t (2.5 ml) ground cardamom
½ t (2.5 ml) ground cumin
¼ cup (25 g) chopped cashew nuts lightly toasted (optional)
Method
Pour boiling water over the raisins and drain.
Put raisins, carrots, yoghurt, chopped mint, Chilli & Garlic Seasoning, cardamom and cumin into a bowl, and stir to mix.
Add nuts just before serving.
