Serves
4
Carrots are so readily available and their colour matches perfectly with our curry palette. The addition of orange juice is a game changer.
Recipe Category
Products in this recipe
You will need
3 medium carrots, well scrubbed
½ t (2.5 ml) Ina Paarman’s Masala Spice
2 t (10 ml) grated orange rind
¼ cup (60 ml) fresh orange juice
Method
Grate the carrots on the course side of the grater.
Toss with Seasoning and orange rind.
Squeeze the juice and pour over.
Cover and refrigerate.
