You will need
½ cauliflower, cut into small florets
Ina Paarman’s Vegetable Spice
1 x 200 ml Ina Paarman’s Ready To Serve Cheese Sauce
¼ cup (60 ml) grated gouda cheese
6 cocktail vienna sausages
6 whole cloves
Adjust oven rack to the middle position. Preheat oven to 200°C.
Butter 2 small ovenproof dishes.
Steam cauli florets for 3 – 5 minutes to soften them. Toss with Vegetable Spice and spoon into buttered dishes.
Cover with Cheese Sauce and sprinkle over grated cheese.
Bake for ± 20 minutes while assembling the saussie creatures, as illustrated. Dip them into boiling water to curl the legs.