The Cape alternative to pap. Serve Chakalaka on the Braaibroodjies. Best to make your own Chakalaka.
Recipe Category
Products in this recipe
You will need
12 slices of regular white bread
butter
mayonnaise
1 onion, thinly sliced
Ina Paarman’s Green Onion Seasoning
1 ½ cups Ultimate Chakalaka
6 slices of cheese
Method
Butter all the bread slices on one side and turn them over on a clean tray.
Spread unbuttered sides with mayonnaise.
Toss the sliced onion with 1 t (5 ml) Ina Paarman’s Green Onion Seasoning and divide between six of the slices.
Top with chakalaka and cheese slices.
Place the remaining slices of bread on top, buttered side up.
Clamp them in a braai grid.
Braai over medium coals until the bread is golden and well toasted.
Assembling
Clamped in braai grid
