Char-grilled Vegetable Salad

These marinated char-grilled vegetables are a special treat. Delicious in a salad to accompany the traditional South African braai.


  • 1 x 300 g Ina Paarman’s Char-grilled Shallots, cut smaller
  • 1 x 250 g Ina Paarman’s Char-grilled Peppers
  • 1 pack mixed salad leaves
  • 200 g baby Rosa tomatoes, cut in half


  • reserved pepper vinaigrette
  • 1 T (15 ml) olive oil
  • 1 T (15 ml) honey
  • freshly ground black pepper

Drain the Peppers and reserve vinaigrette to use as a dressing

Drain the Shallots and reserve the vinaigrette to use as a braai marinade or to baste a roast.

Line a platter with leaves. Arrange Shallots, Peppers and baby tomatoes on the leaves.

Just before serving drizzle with dressing.



Shake all ingredients in a screw top jar. Reshake before dressing the salad.

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