Serves
3 – 4
Stir-frying some of the salad ingredients before combining them with fresh gives great flavour.
Recipe Category
Products in this recipe
You will need
200 g cherry tomatoes, cut in half
1 medium red onion, chopped
½ – 1 chilli, sliced (optional)
3 T (45 ml) olive oil
½ cucumber, diced
2 T (30 ml) Ina Paarman’s Coriander or Basil Pesto
2 T (30 ml) fresh lemon juice
1 t (5 ml) Ina Paarman’s Green Onion Seasoning
Method
Preheat a cast iron skillet on the braai.
Toss the tomatoes, onion and chilli with 2 T (30ml) of the olive oil and stir-fry on the heated surface until just beginning to wilt.
Leave to cool. Toss with remaining ingredients just before serving.
Variation
Cooked beetroot can be added to stir-fried vegetables.
Adding vegetables to cast iron skillet
You will need
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