You will need
250 g smooth cottage cheese
250 g sour cream or crème fraiche
2 t (10 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
2 hardboiled eggs, cut into quarters
2 T (30ml) finely sliced chives
Ina Paarman’s Sweet Chilli Chutney
1 French-style loaf, cut into slices ± 1 cm thick
canola or olive oil
Ina Paarman’s Green Onion Seasoning
Cheese and egg dip
Mix all the ingredients together in a food processor. Spoon into small paté pots or a sealed container for camping. Cover and refrigerate. Serve with our Chilli Chutney.
Homemade Bruschetta is absolutely delicious and cheap to make, and will keep well in an airtight container.
Adjust the oven rack to the middle position.
Preheat oven to 200°C.
Brush the one side of the bread lightly with oil and then sprinkle lightly with Green Onion Seasoning. Bake for ± 10 minutes until golden. Leave to cool down completely and then store in an airtight container.